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Jerry’s Diner Reviews

New:

Saucepans and the Single Girl
Original Texas BBQ (Los Angeles)

Books	Places
The Art of Korean Cooking Bull Cook and Authentic Historical Recipes and Practices The Casserole Cookbook Cavalier Cooking Classic Chinese Cuisine The Complete Book of Oriental Cooking The Complete Bread Cookbook A Concise Encyclopedia of Gastronomy Cooking the Bahamian Way Country Commune Cooking Crockery Cookery La Cuisine Française The Fanny Farmer Cookbook A Fifteenth Century Cookry Boke French Bistro Cooking French Cooking Simplified With a Food Processor The Frugal Gourmet Celebrates Christmas The Frugal Gourmet Keeps the Feast Good Food From Mexico The Healthy Cuisine of India Heritage of America Cookbook Hometown Recipes II In Good Taste The Indian Spice Kitchen The Italian Ingredients Cookbook James Beard’s Fireside Cook Book Japanese Country Cookbook Larousse Treasury of Country Cooking Laurel’s Kitchen Life, Loves and Meat Loaf The Natural Foods Cookbook The New Larousse Gastronomique The Northwest Cartoon Cookery Pains Spéciaux &Viennoiseries A Russian Jew Cooks in Peru Saucepans and the Single Girl The Soul Food Cook Book Southern Cooking The Tassajara Trilogy The Cooking of Vienna’s Empire Whole Earth Cookbook The Wok: a chinese cook book	The Big Kitchen (San Diego) The Billy Goat Tavern (Chicago) Hodad’s (San Diego) Original Texas BBQ (Los Angeles) Zucco’s Café (San José)
Books reviewed here, if they are available at all, may be ordered through my association with Amazon.Com. Look at the bottom of each review for an easy-order link to Amazon. However, do you think I managed to buy all these books new? Patronize your local used bookstores and library book sales and you’ll get much better deals.

Books

Places

The Art of Korean Cooking
Bull Cook and Authentic Historical Recipes and Practices
The Casserole Cookbook
Cavalier Cooking
Classic Chinese Cuisine
The Complete Book of Oriental Cooking
The Complete Bread Cookbook
A Concise Encyclopedia of Gastronomy
Cooking the Bahamian Way
Country Commune Cooking
Crockery Cookery
La Cuisine Française
The Fanny Farmer Cookbook
A Fifteenth Century Cookry Boke
French Bistro Cooking
French Cooking Simplified With a Food Processor
The Frugal Gourmet Celebrates Christmas
The Frugal Gourmet Keeps the Feast
Good Food From Mexico
The Healthy Cuisine of India
Heritage of America Cookbook
Hometown Recipes II
In Good Taste
The Indian Spice Kitchen
The Italian Ingredients Cookbook
James Beard’s Fireside Cook Book
Japanese Country Cookbook
Larousse Treasury of Country Cooking
Laurel’s Kitchen
Life, Loves and Meat Loaf
The Natural Foods Cookbook
The New Larousse Gastronomique
The Northwest Cartoon Cookery
Pains Spéciaux &Viennoiseries
A Russian Jew Cooks in Peru
Saucepans and the Single Girl
The Soul Food Cook Book
Southern Cooking
The Tassajara Trilogy
The Cooking of Vienna’s Empire
Whole Earth Cookbook
The Wok: a chinese cook book

The Big Kitchen (San Diego)
The Billy Goat Tavern (Chicago)
Hodad’s (San Diego)
Original Texas BBQ (Los Angeles)
Zucco’s Café (San José)

Books reviewed here, if they are available at all, may be ordered through my association with Amazon.Com. Look at the bottom of each review for an easy-order link to Amazon. However, do you think I managed to buy all these books new? Patronize your local used bookstores and library book sales and you’ll get much better deals.

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