Hot sauerkraut and sausage
This recipe uses all of the strengths of the crockpot: mix it all up and let it sit for however long you wish.
Servings: 6
Preparation Time: 13 hours
Ingredients
- 1 32 oz jar of sauerkraut
- 1 pound polish sausage, sliced and browned
- 1/2 cup quinoa
- 1 diced jalapeño
- 1 diced onion
- 6 cloves garlic, minced
- 1 tblsp fresh cilantro
- 1/2 tsp whole fennel
- 1/2 tsp black pepper
- water
Steps
- Put everything into the crockpot.
- Put in almost enough water to cover the ingredients.
- Leave crockpot on low for twelve hours.
The quinoa could probably be replaced with rice. It is used mainly as a thickener. If even more thickness is desired, add 1/4 to 1/2 cup quinoa an hour before completed, and leave uncovered on high for one hour.
More crockpot
- Yogurt-Lemon Chicken Salad
- This is a great version of chicken salad that uses yogurt instead of mayonnaise.
- Barbecue ribs stew
- You can’t get ribs much easier than putting them in your crockpot in the morning and pulling them out eight hours later.
- Spanish chickpea stew
- Spicy chickpea stew with bacon and sausage, red bell peppers, and tomatoes, slow-cooked in a crockpot.
- Crockery Cookery
- Review of Crockery Cookery, with a recipe for Mint Wafers.
- Heathen chili
- If you are willing to offend any religious chili-eaters in your household, this meatless chili may well corrupt you.
- Two more pages with the topic crockpot, and other related pages
More recipe
- Vermont Boiled Cider Pi
- If you’ve got a bunch of cider, one of the ways to preserve it is to turn it into boiled cider. And one of the best ways to use boiled cider is to make a Vermont cider pie!
- Salted, roasted, pumpkin seeds
- As we continue our quest to use all of Jack’s body parts, it is time to progress to his innards. Here is a simple, delicious use for your Hallowe’en pumpkin’s seeds. Jack’s got guts, I’ll say that for him!
- Oktoberfest Sauerkraut for Potato Day
- This simple sauerkraut casserole turns into an amazing National Potato Day treat when topped with mashed potato.
- Mango macadamia pie for π day
- This creamy mango pie with a macadamia nut topping is perfect for π day. Celebrate the impending end of winter with a bit of the tropics.
- Ice cream from your home freezer
- You can make great ice cream with whole eggs, egg yolks, and egg whites. You can even make it without eggs at all. All you need is syrup and cream—and a refrigerator with a freezer or a standalone home freezer.
- 85 more pages with the topic recipe, and other related pages
More soups and stews
- Pumpkin rarebit soup
- Pumpkin rarebit soup from Mollie Katzen’s Enchanted Broccoli Forest is a very nice way to use up those pumpkin parts after carving your pumpkin.
- Paprikás Burgonya (Potato Paprika Stew)
- Friday is National Potato Day. Why not try this very easy potato-sausage stew from Hungary? You can make it in an hour on the stovetop, or start it up in the morning in a crockpot.
- Cream of coconut jack-o-lantern soup
- If last year’s jack-o-lantern soup wasn’t gruesome enough, try mixing your pumpkin’s disgouged facial parts with coconut and ginger.
- Cream of Jack-o-Lantern soup
- Use the body parts of your hallowe’en pumpkin to make a tasty, if disconcerting, pumpkin soup.
- Corn and spinach tofu soup
- This is a very comforting light soup that makes good use of tofu’s texture and flavor.
- 14 more pages with the topic soups and stews, and other related pages