Hot sauerkraut and sausage
This recipe uses all of the strengths of the crockpot: mix it all up and let it sit for however long you wish.
Servings: 6
Preparation Time: 13 hours
Ingredients
- 1 32 oz jar of sauerkraut
- 1 pound polish sausage, sliced and browned
- 1/2 cup quinoa
- 1 diced jalapeño
- 1 diced onion
- 6 cloves garlic, minced
- 1 tblsp fresh cilantro
- 1/2 tsp whole fennel
- 1/2 tsp black pepper
- water
Steps
- Put everything into the crockpot.
- Put in almost enough water to cover the ingredients.
- Leave crockpot on low for twelve hours.
The quinoa could probably be replaced with rice. It is used mainly as a thickener. If even more thickness is desired, add 1/4 to 1/2 cup quinoa an hour before completed, and leave uncovered on high for one hour.
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