- The Cooking of Vienna’s Empire
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Review of The Cooking of Vienna’s Empire, with a recipe for Cold Sour Cherry Soup. - Paprikás Burgonya (Potato Paprika Stew)
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Friday is National Potato Day. Why not try this very easy potato-sausage stew from Hungary? You can make it in an hour on the stovetop, or start it up in the morning in a crockpot.
More Information
- The Cooking of Vienna’s Empire•
- A great recipe book for stews, desserts, and butter.
