Salsas are, in this case, anything that is great with tortillas.
- Avocado and mint salsa
- You can also use avocados rather than tomatoes for a great creamy salsa, and it goes great with mint or basil.
- Black bean and cilantro salsa
- An incredible salsa, filled with cilantro and other bright flavors. It is also very easy to make and can be whipped up in a few minutes.
- California Tabouleh
- Carrots, corn, and a lot of tomato make for a tabouleh that’s as good with tortilla chips as it is on its own as a salad
- Chili Yogurt
- I lucked into this salsa recipe because I ran out of thyme. I decided to try something completely different, some spice that I rarely use. So I went to the spice rack and pulled down some ajwain. The subtle interplay of flavors in this yogurt salsa has quickly made it one of my favorites.
- Dhane patar chatney: cilantro chutney
- This very versatile chutney can be quickly prepared and used in a wide variety of situations.
- Eggplant hummus
- The smooth, smoky flavor of roasted eggplant mixed with the nutty flavor of chickpeas, it combines baba ghanouj with hummus.
- Fresh snacks for game night
- Great snacks for gaming that include fresh vegetables as well as great taste.
- Making a variety of fresh salsas
- Fresh salsas are easy to make in a wide variety of flavors. The basic salsa is fresh tomato, onion, and lemon juice, but you can forgo or add to this with a near-infinite number of spices and vegetables.
- Olive-basil tapenade
- With the holiday season in full swing, easy-to-make snacks are in demand. This variation on the tapenade is fast, and the tapenade itself is tasty baked or “raw”.
- Orange-cilantro sunrise salsa
- A small bag of clementines, half of a red onion, one green chili, and a bunch of cilantro produce one heavenly-sweet salsa for tortilla chips or meat.
- Tzatsiki and other yogurt salsas
- Tzatziki is just one form of yogurt salsa that makes for a great change of pace on tortillas and other spicy foods. Yogurt is a very versatile ingredient to have on hand.
- Yogurt-Eggplant salsa
- This baba ghanouj-style salsa adds yogurt and citrus for an even more exotic flavor, and is very easy to make.
- Yogurt-Lemon Chicken Salad
- This is a great version of chicken salad that uses yogurt instead of mayonnaise.
