Billy Goat Tavern

A Jerry’s Diner Revue
Last visited: September, 1996

The Billy Goat Tavern in downtown Chicago is a little bit of friendly in a cold, wet, and windy city. I was in town for SIGUCCS, the computer user services convention and found the Billy Goat about two blocks from my hotel. In the dingy area in the old city underground. Chicago seems to have, when they ran out of space, simply built roads on top of the older businesses. The businesses remain underground on the old roads and never see the sky. If you can find stairs leading above ground it’s shopping mall city.

As you walk in the restaurant is on the left, the bar is on the right, and the grill is smack dab in the middle. Don’t look around for the menu. They serve burgers and dogs and maybe some eggs and if you want something on the side grab a bag of chips. I loved it. I had a hell of a time explaining how I ate on five to seven dollars a day to the bean counters back in San Diego.

It is very easy to relax in this bar. I brought a rough draft of my book and spent every night here reading and revising. And knocking back American swill on tap. They have a small variety of bottled beers and one and a half beers on tap: Schlitz. And Schlitz Dark. And it was a hell of a lot cheaper than the “blues bars” a few blocks away.

December 4, 2002--I just got back from Michigan, and in my exceedingly long layover in Chicago’s O’Hare airport, found a Billy Goat Tavern on United Airline’s Concourse C. No beer on tap and the prices are a bit more expensive, but it’s still probably the best-priced hamburgers in the airport. They do have fries now, at least at the airport. And you still get to put your own toppings on. If you find yourself in O’Hare and you don’t have time to head into Chicago (the subway’s pretty fast, just take the Blue Line to the Red Line, get off at Grand, and walk to Hubbard and Rush), look for the Billy Goat “Tavern” (you have to sit in the common area) for a little touch of downtown Chicago.