FRIED APPLE SLICES

     Apples          Salt
     Lard            

Quarter and core the apples. Slice the apple quarters into slices no more than an eighth of an inch thick. Heat the fat to 350° and fry apple slices until golden brown, and as crisp as desired, about five to eight minutes.

Remove to platter and sprinkle with salt.

Adapted from the “New Centennial Cook Book” (1881). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!