BANANA CRULLER MINIS

     ¾ cup flour                  1 medium banana
     ¾ cup cornmeal               ½ cup water
     2 tbsp sugar                 1 tbsp vegetable oil
     2 tsp baking powder          1 egg
     ¾ tsp salt                   powdered sugar

Whisk the flour, cornmeal, sugar, baking powder, and salt together. Mash the banana smooth and beat in water, oil, and egg. Stir into the flour. Drop by tablespoons into hot fat, frying until golden brown. Sprinkle with powdered sugar and serve hot.

Adapted from the “Workbasket” (1974). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!