BARBECUED CATFISH

     6 small catfish fillets             ¼ cup catsup
     1 tsp Worcestershire sauce          2 tbsp sugar
     ⅛ tsp paprika                       ¼ tsp salt
     ½ cup salad oil                     ¼ tsp pepper
     ¼ cup vinegar                       

Blend all ingredients except catfish. Brush onto the fish fillets and cook on a well-greased grill 3 to 4 inches from hot coals for about 5 minutes per side, brushing frequently with sauce.

Adapted from the “Southern Living Outdoor Cookbook” (1972). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!