HONEY BRANDY GRAPES

     1 lb seedless grapes          2 tbsp brandy
     1 tsp lemon juice             ½ cup Greek yogurt
     ¼ cup honey                   

Stem and wash grapes. Mix the lemon juice, honey, and brandy and pour over the grapes. Refrigerate overnight. Serve in tall wine glasses or dessert cups. Top each with two tablespoons yogurt.

Adapted from “Favorite Recipes of California Winemakers” (1963). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!