CHEESE-RICE SQUARES

     3 cups cooked rice                    ½ tbsp seasoned salt
     4 oz sharp cheddar, shredded          3 beaten eggs
     ⅙ cup dried parsley                   1-½ cups milk
     ¼ cup minced onion                    1 tsp Worcestershire
     1 tsp salt                            

Mix the rice, cheese, parsley, onion, and salts. Beat the eggs, milk, and Worcestershire sauce together and mix with the rice. Pour into a greased 8x8 baking dish. Bake for 40-45 minutes at 325°, until just set. Cut in squares.

Adapted from “Better Homes & Gardens Cooking with Cheese” (1966). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!