CHEESY OLIVE BITES

            ¼ lb grated cheese            ¼ tsp salt
            ¼ cup soft butter             ½ tsp paprika
            ½ cup flour                   24 stuffed olives

Mix the cheese, butter, flour, salt, and paprika to make a dough. Wrap one teaspoon of dough around each olive. Place on ungreased baking sheet. Bake at 400° for 10-15 minutes. Makes 24.

Adapted from “Benton Harbor Bicentennial Cookbook” (1976). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!