KRISPIE FUDGE SQUARES

     2 cups sugar           6 oz marshmallows
     1 cup milk             3-½ cups rice cereal
     3 tbsp cocoa           1 cup chopped pecans
     2 tbsp butter          1 tsp vanilla

Mix the sugar, milk, and cocoa together and cook to 240°. Add butter and marshmallows. Remove from heat and stir until both are melted and well-blended. Mix in the pecans, cereal, and vanilla.

Spread on waxed paper, cool, and cut into squares. Makes 24.

Adapted from “Designed for Good Eating” (1962). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!