ONE POT HAMBURGER STEW

     8 oz macaroni                       10-½ oz beef stock
     1 lb ground beef                    15 oz sweet corn
     ½ cup finely chopped onion          1 tsp hot pepper sauce
     2 tbsp drippings or oil             salt and pepper

Cook the macaroni to just before desired consistency. Set aside. Brown the beef and onion in the drippings or oil. Add the beef stock, corn, and macaroni. Season with salt and pepper to taste. Cover and simmer over low heat, stirring occasionally, until heated and soft, 15-20 minutes.

From “Tempt Them with Tastier Foods” (2024). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!