ITALIAN FRIED CHICKEN

     1 2-3 lb chicken          3 tbsp tomato paste
     2 eggs                    1 tbsp grated Parmesan
     ½ cup milk                1 tsp oregano
     ¾ cup flour               ½ tsp pepper
     1 tsp salt                

Cut chicken into serving-sized pieces. Beat eggs, milk, flour, and salt into a batter. Blend in the tomato paste, cheese, oregano, and pepper. Dip chicken into batter to coat and fry in 325° oil un til golden brown and tender, about six-eight minutes.

From “Tempt Them with Tastier Foods” (2024). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!