MARINATED MUSHROOMS

         16 oz whole mushrooms            2 tbsp Worcestershire
         2 cloves garlic, chopped         1 tsp salt
         2 cups red wine                  1 tsp pepper
         ½ cup salad oil                  1 tsp dry mustard
         ¼ cup vinegar                    1 tsp MSG
         ¼ cup lemon juice                

Place mushrooms in a large jar. Mix together the wine, oil, vinegar, lemon juice, and Worcestershire sauce. Stir in the salt, pepper, mustard, and MSG. Pour over mushrooms, cover, and store in refrigerator for two or three days.

Adapted from “Our Cookin’ Heritage” (1975). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!