MARSHMALLOW CEREAL TREATS

     2 oz butter                5 cups cereal
     8 oz marshmallows          

Melt butter in a three-quart saucepan. Add marshmallows and stir until melted and well blended. Remove from heat, stir in the cereal until coated, and press lightly into a buttered 10x10 pan.

Traditionally made from crispy rice cereal, any breakfast cereal can be used. Corn flakes, wheat flakes, and oat rings are especially suited to marshmallow treats. Makes 25.

From “Kathy Bisson’s High School Recipes” (1960). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!