MILK PUNCH

     ¾ cup (6 oz) milk             ice
     1 tsp powdered sugar          nutmeg
     1-½ oz bourbon                

Mix milk, sugar, and bourbon in a shaker; add some ice and shake well. Strain into an old-fashioned glass and sprinkle with nutmeg.

Adapted from the “Joy of Cooking” (1946). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!