OLD-FASHIONED

     1 tsp sugar                         1-½ oz bourbon
     2 tsp water                         lemon peel
     5 dashes Angostura bitters          Maraschino cherry
     ice                                 half orange slice

In a short tumbler, stir sugar into water and bitters. Add ice. Pour in bourbon. Twist a peel of lemon over the top and submerge the cherry and orange slice.

Adapted from “Esquire’s Handbook for Hosts” (1949). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!