POTATO CHIP SANDIES

     1 lb butter             2 tsp vanilla
     1 cup sugar             7 oz crushed potato chips
     3-½ cups flour          

Cream together the butter and sugar. Mix the flour in well, and then mix in the vanilla and potato chips.

Roll into small balls, place on a lightly-greased baking sheet, and press flat with a wet fork. Bake for twenty minutes at 350°. Cool completely on rack before eating. Makes 60.

Adapted from “Potter County Bicentennial Cook Book” (1975). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!