YEASTED BANANA BREAD

     1 ripe banana          ¼ cup butter
     ½ cup milk             3 cups flour
     1 egg                  1 package yeast
     ¼ cup sugar            

Mash banana and blend with milk and beaten egg. Mix in sugar and melted butter. Pour into breadmaker pan. Pour flour on top and then put the yeast into an indentation on top of the flour.

Use the sweet bread setting for approximately a two-pound loaf with a light crust.

Adapted from the “Better Home & Gardens Homemade Bread Cook Book” (1973). Discover more vintage recipes at the Padgett Sunday Supper Club (clubpadgett.com)!