Negative Space: baking
- Baker’s Dozen Coconut Oatmeal Cookies
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The Baker’s Dozen coconut oatmeal cookies, compared to a very similar recipe from the Fruitport, Michigan bicentennial cookbook.
- Club recipe archive
- Every Sunday, the Padgett Sunday Supper Club features one special recipe. These are the recipes that have been featured on past Sundays.
- The cookie dough manifesto and the harridans of safety
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Life first, safety third: a growing paranoia in the kitchen mirrors the paranoia permeating the modern world.
- El Molino Best: Whole grains in 1953
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El Molino Mills of Alhambra, California, published a fascinating whole grain cookbook in 1953.
- Padgett Sunday Supper Club
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Dedicated to the preservation of vintage recipes.
- Quiet ovens and Australian rice shortbread
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What is a quiet oven? How do we translate old recipes? Executive summary: 325°; very carefully. Plus, two Australian recipes for rice shortbread as a test of my theory.
- Rumford Recipes Sliding Cookbooks
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One of the most interesting experiments in early twentieth century promotional baking pamphlets is this pair of sliding recipe cards from Rumford.
- Stoy Soy Flour: Miracle Protein for World War II
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To replace protein lost by rationing, add the concentrated protein of Stoy’s soy flour to your baked goods and other dishes!
- Three from the Baker’s Dozen
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Three recipes from a Baker’s Coconut pamphlet once included in McCall’s magazine: coconut squares, chocolate cheesecake, and broiled coconut topping.
