- Baker’s Dozen Coconut Oatmeal Cookies
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The Baker’s Dozen coconut oatmeal cookies, compared to a very similar recipe from the Fruitport, Michigan bicentennial cookbook. - Club recipe archive
- Every Sunday, the Padgett Sunday Supper Club features one special recipe. These are the recipes that have been featured on past Sundays.
- El Molino Best: Whole grains in 1953
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El Molino Mills of Alhambra, California, published a fascinating whole grain cookbook in 1953. - Padgett Sunday Supper Club
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Lost recipes from a gone century. - Three from the Baker’s Dozen
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Three recipes from a Baker’s Coconut pamphlet once included in McCall’s magazine: coconut squares, chocolate cheesecake, and broiled coconut topping.
More Information
- What temperature would a “quiet oven” be in old fashioned temperature vocabulary?
- A “quiet” oven is likely around 325° to 375°. The term “quiet oven” does not appear to be as common as other terms such as slow, moderate, or quick, but it does appear in older cookbooks and newspapers.
- Cooking with Wholegrains (ebook)
- A 1951 whole-grain cookbook from Vermont. (Mildred Ellen Orton and Vrest Orton)
- Dessert Person (hardcover)
- This is a great cookbook with old standards and new ideas. (Claire Saffitz)
- Claire Saffitz x Dessert Person
- Claire Saffitz makes recipes mostly from her wonderful cookbook, Dessert Person.
