Negative Space: food history
- Club recipe archive
- Every Sunday, the Padgett Sunday Supper Club features one special recipe. These are the recipes that have been featured on past Sundays.
- A Decade of Jell-O Joys: 1963-1973
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What changes a decade brings! I have the 1963 Joy of Jell-O and the 1973 New Joys of Jell-O. What happened to Jell-O and gelatin between the sixties and the seventies?
- A home-cooking handful from Eddie Doucette
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A glimpse at a long-lost 1954 Chicagoland television cooking show, including recipes. Some of them require creative interpretation.
- Ice cream from your home freezer
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You can make great ice cream with whole eggs, egg yolks, and egg whites. You can even make it without eggs at all. All you need is syrup and cream—and a refrigerator with a freezer or a standalone home freezer.
- Promotional cookbook archive
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I’ve managed to acquire several old promotional pamphlets and cookbooks that don’t appear to be available elsewhere on the net.
More Information
- Feeding Michigan
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“Feeding Michigan is a digital archive of 68 cookbooks from the MSU Libraries’ collection, which were published in Michigan or produced by Michigan communities, organizations, churches, or individuals dating back to the late nineteenth century.”
