Negative Space: Hungary
- Paprikás Burgonya (Potato Paprika Stew)
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Friday is National Potato Day. Why not try this very easy potato-sausage stew from Hungary? You can make it in an hour on the stovetop, or start it up in the morning in a crockpot.
More Information
- June Meyer’s Hungarian Recipes
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“All of these recipes are heirloom recipes, handed down through many generations. Some are hundreds of years old. They are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields. These are stick to the ribs, clog your arteries food.”
