- Ice cream from your home freezer
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You can make great ice cream with whole eggs, egg yolks, and egg whites. You can even make it without eggs at all. All you need is syrup and cream—and a refrigerator with a freezer or a standalone home freezer.
- Ice creamy: more no-churn ice cream recipes
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If eight ice cream recipes isn’t enough, how about six more? Try ice cream with evaporated milk, condensed milk, and with nothing but cream.