Negative Space: Lebanese
- Lebanese Cuisine
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Garlic, eggplant, and chickpeas. You can’t hardly go wrong with Lebanese food, and this book is great.
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- The Book of Yogurt
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“Ever since I can remember I have had a culinary affair with yogurt. Thanks to my Lebanese-Armenian heritage, it has been a mainstay of my diet all my life. There seems to be no end to dishes made with yogurt in the Middle Eastern cookery, where it is used in the preparation of a wondrous array of edibles, from hors d’oeuvre and soups to desserts and beverages.”
