- 1950 Cherry Pudding Dessert
-
A vanilla-almond custard covered with a thick cherry sauce, from a 1950 recipe calendar.
More Information
- What does “settled” mean when making puddings?
- “The mode of introducing the ingredients, is a material point; in all caſes where eggs are mentioned it is understood to be well beat; whites and yolks and the spices, fine and settled.”
