- Ice creamy: more no-churn ice cream recipes
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If eight ice cream recipes isn’t enough, how about six more? Try ice cream with evaporated milk, condensed milk, and with nothing but cream. - Three from the Baker’s Dozen
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Three recipes from a Baker’s Coconut pamphlet once included in McCall’s magazine: coconut squares, chocolate cheesecake, and broiled coconut topping.
More Information
- Review: The Dessert Lovers’ Handbook
- When Borden updated their sweetened condensed milk cookbook for the seventies, they went all out on the cover.
