Negative Space: nineteen-teens
- Franklin Golden Syrup Recipes
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Golden syrup has a wonderful caramel flavor. This ca. 1910 promotional cookbook from the Franklin Sugar Refining Company really shows off that flavor.
More Information
- Table and Kitchen: A Practical Cook Book (paperback)
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“A compilation of approved cooking recipes carefully selected for the use of families and arranged for ready reference, supplemented by brief hints for the table and kitchen. Published by Royal Baking Powder Co., New York and Chicago, Manufacturers of Dr. Price’s Cream Baking Powder.”
- Ice Pudding?! A Forgotten Victorian Frozen Dessert
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“This recipe comes from ‘High Class Cookery Recipes’ by Mrs. Charles Clark (Edith Clark), a professional cookery school textbook used in the Victorian and Edwardian periods… So what is ice pudding? Somewhere between: a frozen custard an ice cream a semifreddo and a Victorian party trick.”
