Jerry’s Diner has pretty much all been repositioned. There are still a few book reviews that haven’t been moved over to Mimsy Were the Borogoves, so this site will remain for a while until those reviews are moved. But pretty much everything else—the recipes and the late-night dining pages—have moved to the new site.
- Jerry’s Diner Revue
- These reviews of cookbooks and a few restaurants are slowly moving to the Jerry’s Diner section of Mimsy Were the Borogoves.
- San Diego After Midnight
- There is nothing quite like the hunger you get at three in the morning when everyone else has gone to sleep. If you’re hanging with the late crowd in San Diego, come and see where you can time out for a bite after midnight!
More Information
- Amy Gale’s Big Listing
- A wide-ranging listing of the better food-related web sites. Unfortunately hasn’t been updated in about two years, so some of the links are getting stale.
- Bull Cook Historical Recipes
- In your face cooking from the lunatic fringe.
- Cannabis Cookbook
- Toasted cheese and pot, pork & beans & pot... gives crockpot cooking a new angle...
- Culinary Herb FAQ
- Planting, harvesting, and using culinary herbs. This is why you came on the web!
- Electronic Gourmet Guide
- Includes the Global Gourmet Cookbook. Lots of great cooking resources here.
- Epicurious
- Database of recipes from Bon Appetit and Gourmet Magazines. From the folks at Condé Nast, in case you hadn’t gotten enough airline food.
- The Food Museum
- Not well designed, but a great idea. They even have a museum devoted to the potato! Does Dan know about this?
- ImportFood.Com
- These folks sell Thai ingredients and cooking utensils. I have not yet ordered from them, but they look like they have good prices. Each item lists wonderful Thai recipes enticing you to use that item. This is a very intelligently designed site, providing useful information for us readers while it pushes its products. If you don’t have a Thai grocer in your area, I recommend checking this out. I’m a big fan of Thai Iced Tea. That and a good Thai chili paste would be a great way to test these folks out.
- Jerry’s Diner
- Recipes, cookbook reviews, food notes, and restaurant reviews with a heavy emphasis on San Diego.
- June Meyer’s Hungarian Recipes
- “All of these recipes are heirloom recipes, handed down through many generations. Some are hundreds of years old. They are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields. These are stick to the ribs, clog your arteries food.”
- Ken’s Momma’s Texas Cornbread
- “Really, this is the way it supposed to be. I wouldn’t joke about something serious like cornbread.”
- Medieval/Renaissance Food
- Lots to do with Cariadoc and Elizabeth; also, a Medieval/Renaissance Food mailing list. Look at the “Rob Peter/Pay Paul” article for a fascinating feast idea.
- Mimi’s Cyber Kitchen
- Includes an archive for red.food.cuisine.jewish, as well as lots of other recipes and reviews. Click on a questionable place to enter the site.
- Northwest Cartoon Cookery
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Featuring top cartoonists of the Pacific Northwest. Cooking with comic books, it’s the new in-thing of the twenty-first century. From J.R. Williams’ Black Been Quesadillas (Secrets of Life, Death, & Salsa) to Mark Zingarelli’s Holiday Hot-Pants Chili (Eatin’ In with Eddie, easily the best strip in the book), this is a great read that also has great recipes.
The great part is that these recipes are designed to be easy enough to make on a cartoonist’s schedule, and cheap enough for a cartoonist’s income, or lack thereof.
- Rec.Food.Historic
- A Usenet discussion group covering historical recipes and the history of food in general.
- Rec.Food.Recipes
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Usenet newsgroup, featuring hundreds, if not thousands, of recipes every week. Go to DejaNews to search the archive of years of recipes!
- Sauces and Marinades
- A fine selection of salsas, sauces, and marinades.
- The Solar Cooking Archive
- Including the Portable Kenyan Solar Cooker.
- Sourdough FAQ
- Yeast, gluten, water, and starter. How to make Sourdough breads, and what to do with refrigerator hooch.
- The Spice House
- If you don’t have a good source of spices in your area, these folks claim to sell just about everything. Each spice even has a description of what the spice is used for, and some recipes! They have everything from ajowan and asafoetida through wasabi powder.
- Teri’s Recipe Page
- Great page of personal recipes, including a section of family Pennsylvania Dutch recipes. One of the better recipe sites on the net.
