Potato and cheese pizza pie
Shredded cheese and crunchy potatoes? Potatoes aren’t standard pizza fare in the United States, but they make a great pizza topping.
Servings: 4
Preparation Time: 45 minutes
Ingredients
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, minced
- 1 large tomato, chopped
- 1 cup shredded cheddar
- 1 small potato, shredded
- oregano, pepper, salt to taste
- 2 tsp Rosemary
- pizza dough
Steps
- Roll out the pizza dough
- Add the garlic, onion, and jalapeño, and spread along the bottom.
- Add the tomato.
- Add the spices.
- Cover with the shredded cheese.
- Top with the shredded potato.
- Sprinkle the rosemary on top.
- Bake in oven for 25 to 30 minutes, until browned on top.
I recommend you try shredded potato on your pizza at least once. It is especially good with pepperoni. Make sure that the potatoes are on top, or just underneath something greasy such as pepperoni. This will ensure that they get nice and crispy.
- Pizza dough
- A great focaccia-style dough for pizzas, especially good for deep dish pizza.
More potatoes
- Oktoberfest Sauerkraut for Potato Day
- This simple sauerkraut casserole turns into an amazing National Potato Day treat when topped with mashed potato.
- Paprikás Burgonya (Potato Paprika Stew)
- Friday is National Potato Day. Why not try this very easy potato-sausage stew from Hungary? You can make it in an hour on the stovetop, or start it up in the morning in a crockpot.
- Buttery foil-baked potatoes for National Potato Day
- National Potato Day is tomorrow. And it’s a great day to grill. Here’s a simple foil-wrapped potato and onion recipe for the grill or the oven.
- Mint-garlic potato salad
- How to make potato salad even better? Fry the potatoes instead of boiling them.
- Falafel-potato casserole
- This is an easy au-gratin-style potato dish topped with moderately spicy falafel “meatballs”.
- One more page with the topic potatoes, and other related pages
More recipe
- Vermont Boiled Cider Pi
- If you’ve got a bunch of cider, one of the ways to preserve it is to turn it into boiled cider. And one of the best ways to use boiled cider is to make a Vermont cider pie!
- Salted, roasted, pumpkin seeds
- As we continue our quest to use all of Jack’s body parts, it is time to progress to his innards. Here is a simple, delicious use for your Hallowe’en pumpkin’s seeds. Jack’s got guts, I’ll say that for him!
- Oktoberfest Sauerkraut for Potato Day
- This simple sauerkraut casserole turns into an amazing National Potato Day treat when topped with mashed potato.
- Mango macadamia pie for π day
- This creamy mango pie with a macadamia nut topping is perfect for π day. Celebrate the impending end of winter with a bit of the tropics.
- Ice cream from your home freezer
- You can make great ice cream with whole eggs, egg yolks, and egg whites. You can even make it without eggs at all. All you need is syrup and cream—and a refrigerator with a freezer or a standalone home freezer.
- 85 more pages with the topic recipe, and other related pages