Egg Flower Ramen Soup
Cheap ramen made fancy (and maybe a little nutritious). Should cost about 92 cents.
Servings: 2
Preparation Time: 10 minutes
Ingredients
- 1 package chicken-flavored Top Ramen
- 1 Tblsp corn starch
- 1 egg
- 8 oz can baby peas
Steps
- Boil water as directed on package.
- Add ramen and flavor packet.
- Cook for 2 minutes.
- Add corn starch and stir until thick (30 seconds)
- In a separate bowl, break egg and scramble it.
- Pour egg in the middle of the boiling ramen and watch it "flower" (almost as much fun as a lava lamp).
- Add baby peas.
- Cook for 2 more minutes.
You can substitute an 8 ounce can of VegAll for the peas. You can also use sliced up onions and red and green bell peppers.
Or, use tomato flavored roman instead of chicken.
Drink with Sake or Lucky Lager.
More recipe
- Ice cream from your home freezer
- You can make great ice cream with whole eggs, egg yolks, and egg whites. You can even make it without eggs at all. All you need is syrup and cream—and a refrigerator with a freezer or a standalone home freezer.
- Bicentennial Pie for Pi Day
- A pie and crust from 1976 for Pi Day. The crust is a coconut crust, and the pie is a whipped orange-gelatin filling. Top it all off with chopped macadamia nuts and you’ve got a pie fit for any holiday.
- Cream of coconut jack-o-lantern soup
- If last year’s jack-o-lantern soup wasn’t gruesome enough, try mixing your pumpkin’s disgouged facial parts with coconut and ginger.
- Buttery foil-baked potatoes for National Potato Day
- National Potato Day is tomorrow. And it’s a great day to grill. Here’s a simple foil-wrapped potato and onion recipe for the grill or the oven.
- Mark the date for π Day!
- Pi Day this year is a Sunday. Here’s a date-pecan pie to celebrate with your friends and family!
- 81 more pages with the topic recipe, and other related pages
More soups and stews
- Pumpkin rarebit soup
- Pumpkin rarebit soup from Mollie Katzen’s Enchanted Broccoli Forest is a very nice way to use up those pumpkin parts after carving your pumpkin.
- Paprikás Burgonya (Potato Paprika Stew)
- Friday is National Potato Day. Why not try this very easy potato-sausage stew from Hungary? You can make it in an hour on the stovetop, or start it up in the morning in a crockpot.
- Cream of coconut jack-o-lantern soup
- If last year’s jack-o-lantern soup wasn’t gruesome enough, try mixing your pumpkin’s disgouged facial parts with coconut and ginger.
- Cream of Jack-o-Lantern soup
- Use the body parts of your hallowe’en pumpkin to make a tasty, if disconcerting, pumpkin soup.
- Corn and spinach tofu soup
- This is a very comforting light soup that makes good use of tofu’s texture and flavor.
- 14 more pages with the topic soups and stews, and other related pages