Walnut-maple cookies
Ground sesame seeds, sunflower seeds, and maple syrup make these cookies very rich and sweet.
Servings: 10
Preparation Time: 30 minutes
Ingredients
- 2/3 cup butter
- 1/2 cup sugar
- 2 tblsp brown sugar
- 1 egg
- 1/4 cup maple syrup
- 1/2 cup ground sunflower seeds
- 2 tsps ground sesame seeds
- 1 tsp vegetable oil
- 3/4 cup unbleached white flour
- 1/4 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup walnuts
- 1 cup “white chocolate” chips
Steps
- Cream the butter and sugar.
- Beat the egg, brown sugar, and syrup into the butter.
- Grind the sunflower seeds, sesame seeds, and oil. Beat into the butter.
- Mix in the flour, baking powder, baking soda, and salt.
- Add the walnuts and chocolate chips.
- Shape into small 1/2 to 1 inch balls onto ungreased cookie sheet.
- Bake at 350 degrees for 9-10 minutes.
Serve with milk or ice cream.
More cookies
- Candy cane oatmeal crispies
- These candy cane cookies are a great way to use up post-Christmas candy canes. You might even want to hit the after-Christmas sales just to get canes to make these with.
- Baker’s Dozen Coconut Oatmeal Cookies
- The Baker’s Dozen coconut oatmeal cookies, compared to a very similar recipe from the Fruitport, Michigan bicentennial cookbook.
- Pie crust cookies
- I see I’m not the only one to come up with this basic idea; it seems obvious in retrospect.
- Chocolate cookies (for breakfast)
- We woke up this morning and then we stayed in bed for a few hours. And when we finally did get up, we desperately needed breakfast. And sugar. And chocolate. What we needed were chocolate cookies for breakfast. Made quickly with a minimum of fuss.
- Half-hour lemon cookies
- Half-hour cookies can be made with lemon juice instead of vanilla.
- Two more pages with the topic cookies, and other related pages
More recipe
- Vermont Boiled Cider Pi
- If you’ve got a bunch of cider, one of the ways to preserve it is to turn it into boiled cider. And one of the best ways to use boiled cider is to make a Vermont cider pie!
- Salted, roasted, pumpkin seeds
- As we continue our quest to use all of Jack’s body parts, it is time to progress to his innards. Here is a simple, delicious use for your Hallowe’en pumpkin’s seeds. Jack’s got guts, I’ll say that for him!
- Oktoberfest Sauerkraut for Potato Day
- This simple sauerkraut casserole turns into an amazing National Potato Day treat when topped with mashed potato.
- Mango macadamia pie for π day
- This creamy mango pie with a macadamia nut topping is perfect for π day. Celebrate the impending end of winter with a bit of the tropics.
- Ice cream from your home freezer
- You can make great ice cream with whole eggs, egg yolks, and egg whites. You can even make it without eggs at all. All you need is syrup and cream—and a refrigerator with a freezer or a standalone home freezer.
- 85 more pages with the topic recipe, and other related pages
More sweets
- Sesame Krispies
- Rice krispie candy lends itself very well to adding other flavors.
- Lemon Tea Bread from O’Donnell Angel Food Cookbook
- This cookbook from the O’Donnell Angel Flight of Louisiana Tech University is a real find, with authentic seventies recipes straight out of your mother’s pot lucks. Have some lemon tea bread from the Air Force southern command!
- Half-hour lemon cookies
- Half-hour cookies can be made with lemon juice instead of vanilla.
- Chocolate half-hour cookies
- Half-hour cookies can be made with cocoa instead of spices for a rich, easy-to-make snack.
- Half hour cookies
- From start to finish, you can be eating the first batch of these crunchy, sweet cookies in just under half an hour, using ingredients that, if you bake at all, you almost certainly already have on hand.
- Five more pages with the topic sweets, and other related pages