Mimsy Were the Borogoves

Food: Recipes, cookbook reviews, food notes, and restaurant reviews. Unless otherwise noted, I have personally tried each recipe that gets its own page, but not necessarily recipes listed as part of a cookbook review.

Vintage Cookbooks and Recipes

Jerry Stratton, January 29, 2022

This is a work in progress. It’s here because I have to point the short URL to something. It will eventually be filled with more about whatever it was that sent you here.

July 27, 2022: Franklin Golden Syrup Recipes
Chocolate oat cakes and walnut creams

The chocolate oat cakes are a cross between baked oatmeal cookies and unbaked oatmeal candies.

I recently bought an old Franklin Golden Sugar Refining Company cookbook—a pamphlet, really—from about 1910. The Franklin Sugar Refining Company of Philadelphia was one of the biggest, if not the biggest, sugar refineries in the United States—and probably the world. They don’t exist today; they’re just a side-note to a company that itself doesn’t exist. Their cane syrup doesn’t exist either. Today, most syrup for baking is made from corn instead of cane.

I didn’t realize when I bought this book that golden syrup was cane syrup. I especially didn’t know that golden syrup was a special kind of cane syrup, one that’s difficult to find nowadays except in specialty stores and through mail order. But I decided to go all the way—so many of the recipes mention the unique flavor of golden syrup that I decided to test them using it. I bought Lyle’s Golden Syrup as a substitute for Franklin’s.

Golden syrup has a wonderful caramel flavor. If this is what golden syrup used to be—and from the description of some of the recipes, I’m pretty sure it is—it’s sad that it isn’t more available. It has a wonderful creamy caramel flavor great not just for baking but also for pancakes and waffles.

There are surprisingly few histories of golden syrup online. As I write this, the Wikipedia entry is barely more than a stub. The Lyle’s page and most British pages about golden syrup focus on Lyle’s, not on the syrup itself.

Franklin Golden Syrup Recipes (ePub ebook file, 9.2 MB) is a very short collection of recipes. Unlike other branded syrup recipe books I’ve seen, it focuses exclusively on baked goods and candies. There’s nothing here about using the syrup on hams or in casseroles. I’ve also made it available as a paperback flipbook.

  1. <- National Sandwich Day
  2. Ice cream ->